Barbecued Burnt Ends
This brisket preparation, a favorite of barbecue masters, isn’t really burnt; it’s double-smoked and deeply charred.
SERVES8 to 10
SEASON 8Grilled and Smoked
WHY THIS RECIPE WORKS
Real burnt ends are all about moist meat and plenty of flavorful, charred bark, but most pit masters use the fatty point-cut brisket. To make the leaner (and more widely available) flat-cut brisket work, we cut it into strips and brine it f...