Southwestern Layered Beef Casserole
By adjusting the cooking method, carefully choosing the ingredients, and adding Tex-Mex flavors, we transformed this often-uninspired casserole.
SERVES6 to 8
WHY THIS RECIPE WORKS
To add flavor to convenience, we put a southwestern spin on traditional layered beef casserole. While adding the ground beef raw may be easy, browning it in a skillet first eliminates excess grease, and adding onions, bell pepper, a handful... Read More