Slow-Cooker Mashed Potatoes
Could we peel away some steps from this recipe and still end up with smashing results?
Why This Recipe Works
For evenly cooked potatoes in the slow cooker, we use a small amount of water and a parchment shield to create a moist, steamy environment. Thinly sliced potatoes cook more evenly than chunks, and boiling the water first jump-starts the cooking process. We brush the top layer of potatoes with melted butter to prevent discoloration and mash in the rest of the butter 4 hours later, when the potatoes are tender. Sour cream adds tang and extra creaminess to the spuds, and minced chives brighten them up.
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