Reduced-Fat Denver Omelet
We wanted a reduced-fat omelet that was better tasting (and less leathery) than the standard egg white omelet.
WHY THIS RECIPE WORKS
The classic Denver omelet is buttery, cheesy, and chock-full of ham. The first logical steps in slimming it down were reducing the ham, swapping out full-fat cheese for low-fat, and using vegetable oil spray in place of butter. Yolks add lo... Read More