Chicken Scaloppini with Mushrooms and Peppers
Our goal? Perfectly cooked chicken and a flavorful sauce in about a half-hour.
WHY THIS RECIPE WORKS
Sautéed chicken cutlets with a quick pan sauce make an ideal weeknight meal, and with a few tweaks, we perfected the classic. Most recipes call for browning the chicken before building the sauce, but we found that the thin cutlets overcooke... Read More