Cheddar Olives

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Appears in Cook's Country April/May 2014

These small cocktail party nuggets have huge (salty, cheesy) flavor. If we could just cut the grease . . .

SERVES Makes 40 wrapped olives

TIME 55 minutes, plus 1 hour chilling and 30 minutes cooling

Cheddar Olives

WHY THIS RECIPE WORKS

Briny, salty olives wrapped in a cheesy coating sounded good, but the admittedly tasty coating melted away in the oven. Moderating the fat in the dough was key, and we landed on 2 cups of extra-sharp cheddar and 7 tablespoons of butter, com...

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