This pairing of two spring classics has a long and elevated history. But we found a few tricks to make it even better.
SERVES6 to 8
WHY THIS RECIPE WORKS
This old-school dish combines tender steamed asparagus spears with mustardy tarragon vinaigrette and shreds of hard-cooked egg. Blanching and shocking the asparagus proved easier than steaming, and patting it dry was necessary for the dress...