What’s the secret to perfecting this old-fashioned cornmeal and molasses loaf? More of both.
SERVESMakes 2 loaves
WHY THIS RECIPE WORKS
We wanted a hearty, not heavy, version of this traditional New England bread, and we wanted the star ingredients—molasses and cornmeal—to have real presence. We increased the amount of molasses called for in most recipes until we landed on ...