Ham, Asparagus, and Sweet Potato Hash
This surprising combination is a surprise hit.
Why This Recipe Works
Hash is a perfect dish for using up leftover ham, but to put a seasonal twist on the traditional potato hash, we add fresh spring asparagus to ours, and swap out regular spuds for sweet potatoes. Red onion adds even more color and flavor to a backbone of garlic and cayenne. Microwaving the potatoes means that they need only minutes in the pan to brown, and tender asparagus spears go in near the end. Fresh chives finish this springy yet satisfying dish.