Filets Mignons with Mushrooms

Name: Filets Mignons with Mushrooms
Ingredients: 4 (6- to 8-ounce), center-cut filets mignons, trimmed; , Salt and pepper; 3 tablespoons, vegetable oil; 1 pound, cremini mushrooms, trimmed and quartered; 1 , shallot, minced; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme; 1/2 cup, Marsala; 2 teaspoons, Worcestershire sauce; 2 teaspoons, lemon juice

Main Courses
Beef
Weeknight

Appears in Cook's Country February/March 2014

These elegant steaks are as easy to make as they are impressive.

SERVES 4

TIME 30 minutes

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