One-Pan Shrimp Pad Thai

Name: One-Pan Shrimp Pad Thai
Cuisine: Thai, Asian
Ingredients: 8 ounces (3/8-inch-wide), rice noodles; 1/3 cup, lime juice (3 limes); 1/3 cup, packed brown sugar; 1/4 cup, fish sauce; 1 pound, extra-large shrimp (21 to 25 per pound), peeled and deveined; 2 tablespoons, vegetable oil; 4 , garlic cloves, minced; 8 ounces (4 cups) mung, bean sprouts; 1/4 cup, chopped fresh cilantro; 1/4 cup, dry-roasted peanuts, chopped

Main Courses
Thai
Asian
Fish & Seafood
Weeknight

Appears in Cook's Country February/March 2014

This one-pan pad thai is fast and easy to make.

SERVES 4

TIME 30 minutes

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