Montreal Seasoned Salt Blend
Commercial seasoned salts are OK, but if you have 5 minutes, you can make fresher, more interesting blends yourself.
SERVESMakes about 1/3 cup
WHY THIS RECIPE WORKS
You can buy jars of Montreal steak seasoning at the grocery store, but they’re often dusty, harsh, and overly salty; we prefer to make our own. Salt and pepper are musts, and we chose kosher salt (for its larger grains) and freshly ground b...