Slow-Cooker Chicken Mulligatawny Soup
We set out to strip away complicated steps in this classic recipe without sacrificing complexity of flavor.
WHY THIS RECIPE WORKS
To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never soften in the cooker) on the stovetop. Since the slow cooker doesn’t allow for evaporation and reduction, a higher ratio of flour t...