Pasta with Roasted Garlic Sauce, Arugula, and Walnuts

Name: Pasta with Roasted Garlic Sauce, Arugula, and Walnuts
Yield: Serves 4
Ingredients: 50 , garlic cloves, peeled (1 cup); 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 cup, chicken broth; 2 teaspoons, balsamic vinegar; , Salt and pepper; 1 pound, spaghetti, linguine, or fettuccine; 8 ounces (8 cups), baby arugula; 1 cup, walnuts, toasted and chopped; , Grated Pecorino Romano cheese, for serving

Main Courses
Pasta
Weeknight

By Cristin Walsh ･ Appears in Cook's Country February/March 2014, Cook's Country TV

Roasted garlic in the time it takes to cook pasta? Believe it.

SERVES 4

TIME 50 minutes

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