Pasta with Roasted Garlic Sauce, Arugula, and Walnuts

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Appears in Cook's Country February/March 2014, Cook's Country TV

Roasted garlic in the time it takes to cook pasta? Believe it.

SERVES 4

TIME 50 minutes

has video

WHY THIS RECIPE WORKS

We throw garlic into almost every pasta dish here at the test kitchen, but for a dish based on the potent stuff, we decided to roast the garlic to mellow sweetness. Instead of waiting the hour-plus it can take to roast garlic in the oven, w...

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