Frosted Meatloaf

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Appears in Cook's Country February/March 2014, Cook's Country TV

Meatloaf and mashed potatoes seem made for each other. This nearly forgotten classic makes the most of that match by actually joining them.

SERVES 6 to 8

TIME 2 hours

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WHY THIS RECIPE WORKS

If you think “frosting” is just for cake, think again. This homey, World War II–era dish coats traditional meatloaf with a layer of mashed potatoes before baking. Making a free-form meatloaf instead of using a loaf pan allowed us to easily ...

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