Tex-Mex Cheese Enchiladas
We hoped to duplicate Texans’ favorite comfort food—minus the processed cheese and the deep frying.
SEASON 8Enchiladas and Huevos Rancheros
WHY THIS RECIPE WORKS
Unlike their Mexican kin, Tex-Mex enchiladas have no meat and no tomatoey sauce. Instead, a smoky chile gravy provides the bulk of flavor in the dish. Dried ancho chiles, along with cumin, garlic, and oregano, are the perfect backbone for o...