Sugar Snap Peas with Bacon and Shallots
Once we finessed the technique and the flavors, these peas proved a snap to make.
SERVES4 to 6
WHY THIS RECIPE WORKS
Most recipes for sugar snap peas call for a laborious process of blanching, shocking, draining, and patting dry the green legumes, so to simplify this side dish, we use a hybrid method. After sautéing bacon in a skillet, we soften shallots ...