Roasted ribs are nothing new, but this version has a surprise inside. We set out to resurrect a forgotten American dish that sandwiches bread stuffing between two racks of roasted ribs.
SERVES6 to 8
WHY THIS RECIPE WORKS
We’re used to barbecuing ribs here in the test kitchen, but in some circles, stuffing them like a Thanksgiving turkey is just as popular. We chose St. Louis spareribs for their more manageable size and kept the flavors simple with a rub of ...