Mardi Gras Slaw

Name: Mardi Gras Slaw
Ingredients: 1/4 cup, vegetable oil; 1/4 cup, cider vinegar; 4 teaspoons, sugar; 2 teaspoons, salt; 2 teaspoons, garlic powder; 3/4 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 1/4 teaspoon, paprika; 1/4 teaspoon, dried thyme; 1/2 head, red cabbage, cored and sliced thin (6 cups); 1/2 head, green cabbage, cored and sliced thin (6 cups); 2 , yellow bell peppers, stemmed, seeded, and sliced thin; 6 , scallions, sliced thin; 1/2 cup thinly sliced, red onion

Side Dishes
Vegetables

By Cristin Walsh ･ Appears in Cook's Country February/March 2014

This slaw has a spicy kick and the colors of Mardi Gras. What it often lacks is properly softened cabbage and the right combination of components.

SERVES 8 to 10

TIME 30 minutes, plus 1 hour chilling

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