Fried Chicken Sandwiches
With just 5 minutes of frying—and a handful of our simple tricks—you’ll be eating homemade fried chicken sandwiches that blow the feathers off any fast-food version.
WHY THIS RECIPE WORKS
To create a sandwich with all the crunchy appeal of fried chicken, we needed to start with the right piece of meat; boneless breasts halved crosswise proved to be ideal. Baking powder in our craggy flour coating makes the crust on the chick...