Chicken and Dumplings for Two
They say that less is more. Could we make less stew with less effort but wind up with more flavor?
WHY THIS RECIPE WORKS
To downsize this comfort-food classic, we started by swapping out a whole chicken for boneless, skinless thighs. They’re quick cooking but less apt to dry out than white-meat breasts. Added with the heartier vegetables, frozen peas turned m...