Ham and Gruyère Breakfast Sandwiches
The perfect egg sandwich starts with perfectly cooked eggs—but then it requires a bit of assembly know-how.
Why This Recipe Works
To bring a drive-through favorite home and make enough for a family of four, we start by using the broiler to toast buttered English muffins. We crack four eggs into a skillet and after they spend a minute over the heat, we top them with slices of ham and handfuls of shredded Gruyère cheese. We cover the pan and let it sit until the eggs are cooked and the cheese is melted. Tomato and baby arugula add freshness, and a Dijon-spiked mayonnaise adds richness and tang to these crispy, buttery, gooey sandwiches that, despite the name, are irresistible 24-7.
© 2018 America's Test Kitchen. All rights reserved.