Bacon and Cheddar Breakfast Sandwiches
The perfect egg sandwich starts with perfectly cooked eggs—but then it requires a bit of assembly know-how.
Why This Recipe Works
To bring a drive-through favorite home and make enough for a family of four, we start by using the broiler to toast buttered English muffins. After cooking bacon in a skillet, we set it aside and use the flavorful drippings to cook four eggs. After a minute over the heat, the eggs get topped with the crispy bacon and a handful of shredded cheddar cheese. We cover the pan and let it sit until the eggs are cooked through and the cheese is melted. Tomato and baby spinach add freshness, and a spicy mayonnaise adds richness and a kick of heat to these crispy, buttery, gooey sandwiches that, despite the name, are irresistible 24-7.
© 2018 America's Test Kitchen. All rights reserved.