Cookies for breakfast? Odd as this may sound, this salty-sweet recipe really works.
Why This Recipe Works
To bake a cookie with all the flavors of breakfast, we start by cooking bacon until it’s brown and crispy. Grape-Nuts cereal joins the dry ingredients of a typical sugar cookie dough, and we add orange juice concentrate and fresh orange zest to the wet ingredients. The cooked bacon gets stirred in before baking, and a final roll in granulated sugar keeps the salty-sweet balance of these cookies in check.