Reduced-Fat Biscuits and Sausage Gravy
A great breakfast starts the day out right—but not if you have to take a nap right afterward. We set out to lighten this breakfast classic.
WHY THIS RECIPE WORKS
For tender biscuits with less fat, we replace most of the butter with reduced-fat cream cheese and use nonfat buttermilk. For the gravy, we make our own turkey “sausage,” adding baking soda to the meat to keep it juicy and tender. Evaporate...