Reduced-Fat Biscuits and Sausage Gravy
A great breakfast starts the day out right—but not if you have to take a nap right afterward. We set out to lighten this breakfast classic.
WHY THIS RECIPE WORKS
For tender biscuits with less fat, we replace most of the butter with reduced-fat cream cheese and use nonfat buttermilk. For the gravy, we make our own turkey “sausage,” adding baking soda to the meat to keep it juicy and tender. Evaporate... Read More