Reduced-Fat Biscuits and Sausage Gravy

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Appears in Cook's Country October/November 2013

A great breakfast starts the day out right—but not if you have to take a nap right afterward. We set out to lighten this breakfast classic.

SERVES 6

TIME 2 hours

Reduced-Fat Biscuits and Sausage Gravy

WHY THIS RECIPE WORKS

For tender biscuits with less fat, we replace most of the butter with reduced-fat cream cheese and use nonfat buttermilk. For the gravy, we make our own turkey “sausage,” adding baking soda to the meat to keep it juicy and tender. Evaporate...

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