Slow-Cooker Chinese Barbecued Pork
28 comments
By Diane Unger
Appears in Cook's Country October/November 2013, Cook's Country TV
The slow cooker does many things well. Who knew that making Chinese barbecued pork is among the things it does superbly?
has video
WHY THIS RECIPE WORKS
For a slow-cooker version of the Chinese favorite char siu, we start with boneless pork butt cut into 1-inch-thick pieces. After seasoning the meat with salt, pepper, and five-spice powder (a classic char siu flavoring), we “braise” it to t...