The slow cooker does many things well. Who knew that making Chinese barbecued pork is among the things it does superbly?
SEASON 8Chinese Comes Home
For a slow-cooker version of the Chinatown favorite char siu, we start with a boneless pork butt cut into 1-inch-thick pieces. After seasoning the meat with salt, pepper, and five-spice powder (a classic char siu flavoring), we “braise” it ... Read More