One-Pot Sausage, Kale, and White Bean Pasta

Name: One-Pot Sausage, Kale, and White Bean Pasta
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 pound, hot italian sausage, casings removed, sausage broken into 1/2-inch pieces; 1 , onion, chopped fine; 1 (15-ounce) can, cannellini beans, rinsed; 6 , garlic cloves, minced; 1/2 teaspoon, fennel seeds; 1/2 teaspoon, dried oregano; 1/8 - 1/4 teaspoon, red pepper flakes; 3 cups, chicken broth; 1 cup, water; 8 ounces (2 1/4 cups), orecchiette; 12 ounces, kale, stemmed and chopped; 1 ounce, Pecorino Romano cheese, grated (1/2 cup), plus extra for serving; , Salt and pepper

Main Courses
Pork
Pasta

By Diane Unger ･ Appears in Cook's Country October/November 2013

This classic combination should be a great one-pot dinner—if we could fix the anemic flavor, thin sauce, and unevenly cooked pasta.

SERVES 4

TIME 50 minutes

One-Pot Sausage, Kale, and White Bean Pasta

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