Quicker Cinnamon Buns
Making cinnamon buns is a project. Most shortcut recipes use quick biscuit dough, but the results just aren’t the same. We wanted to find a way to make yeast hurry.
WHY THIS RECIPE WORKS
Most recipes for quick cinnamon buns result in something more like a biscuit—they rely on chemical leaveners (baking powder and soda) instead of yeast. To get the soft sweet-bread texture and yeasty flavor of a true bun with a quicker timet...