Broccoli Dip in a Bread Bowl
Let’s be honest: Most versions are gloppy and bland. Rescuing this party favorite meant opting for fresh broccoli and reconsidering the creamy base.
WHY THIS RECIPE WORKS
Frozen broccoli was mushy and bland, but lightly cooking fresh broccoli in the microwave provided ideal texture and flavor. The stems need longer than the florets, so we cook the two separately. Chopping both in the food processor makes for... Read More