Roast Beef Po’ Boys
Make our Slow-Roasted Chuck Roast first, and enjoy these Po' Boys the next day.
WHY THIS RECIPE WORKS
To cook once and eat twice, we start with a hefty chuck roast. We tie half of it up into a roast and break the other half down into chunks. After seasoning all the meat with our all-purpose mixture of salt, pepper, onion, and garlic and bro... Read More