Bourbon Whipped Cream

Name: Bourbon Whipped Cream
Yield: Serves 24 (Makes 3 cups)
Ingredients: 1 1/2 cups, heavy cream, chilled; 2 tablespoons, bourbon; 1 1/2 tablespoons, confectioners' sugar; 3/4 teaspoon, vanilla extract

Desserts or Baked Goods

Appears in Cook's Country October/November 2013

This recipe adds the smoky sweetness of bourbon to rich whipped cream for a special finishing touch to any dessert.

SERVES 24 (Makes 3 cups)

TIME 6 minutes

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