Spice-Rubbed Grill-Roasted Turkey
Mild turkey is a perfect candidate for amping up with smoke and spice, but how could we keep the charcoal going long enough to cook the big bird?
SERVES10 to 12
WHY THIS RECIPE WORKS
To cook a hefty 14-pound turkey on the grill, we use the Minion method, placing unlit coals underneath lit ones for a longer-burning fire. A water pan moderates the temperature of the grill and creates a cooler zone to cook the bird slowly.... Read More