Hot Mustard Sauce
This Hot Mustard Sauce is the perfect complement to our Crumb-Coated Baked Ham.
Why This Recipe Works
For well-rounded flavor and smooth, creamy texture, we use two kinds of mustard in this simple sauce. Letting the dry mustard “bloom” in water before adding the rest of the ingredients releases potent flavor compounds. Dijon mustard rounds out the bite of the mustard powder, and honey adds a touch of sweetness and a silky texture to the sauce.
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