Pink-Sugared Lemon Slices
Use these to garnish our Pink Lemonade Cake—or other cakes, cupcakes, cheesecakes, and drinks.
Why This Recipe Works
These Pink-Sugared Lemon Slices produce a lovely candied lemon garnish for cakes, cupcakes, cheesecakes, and drinks. (They’re also delicious on their own.) It is important to cut them to the recommended thickness: thin enough to be translucent, but not so thin as to fall apart during simmering.
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