Fudgy Tar Heel Pie

Name: Fudgy Tar Heel Pie
Yield: Serves 8
Ingredients: 1 (9-inch) single-crust, pie dough; 1 cup (6 ounces/170 grams), semisweet chocolate chips; 4 tablespoons, unsalted butter; 1/4 cup, vegetable oil; 2 tablespoons, unsweetened cocoa powder; 3/4 cup packed (5 1/4 ounces/149 grams), dark brown sugar; 2 , large eggs; 1 tablespoon, vanilla extract; 3/4 teaspoon, salt; 1/4 cup (1 1/4 ounces/35 grams), all-purpose flour; 1 1/4 cups, pecans, toasted and chopped coarse

Desserts or Baked Goods
Chocolate
Dessert Pies

By Sarah Gabriel ･ Appears in Cook's Country August/September 2013

This brownie pie should be sweet, not saccharine, and deeply fudgy. But whenever we got the texture right, the flavor went south—and vice versa.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 8

TIME 1¾ hours, plus 2 hours cooling

Why This Recipe Works

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