Monterey Chicken

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Appears in Cook's Country August/September 2013

Grilled chicken. Smoky bacon. Melted cheese. Honey mustard. Sounds delicious, but how do you combine them in a grill recipe that doesn’t go up in smoke?

SERVES 4

TIME 1½ hours

Monterey Chicken

WHY THIS RECIPE WORKS

This chain-restaurant favorite combines honey-mustard chicken breasts, bacon, and melted Monterey Jack cheese. For a grilled version, we butterfly boneless, skinless chicken breasts to provide more surface area for tasty char, and we marina...

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