Monterey Chicken

Name: Monterey Chicken
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1/2 cup, Dijon mustard; 1/4 cup, honey; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 4 slices, bacon, cut into 1/2-inch pieces; 6 ounces pepper Jack, cheese, shredded (1 1/2 cups); 4 1/2-inch-thick slices, red onion; , Lime wedge

Main Courses
Latin America & Caribbean
Mexican
Eggs & Dairy
Poultry
Chicken
Cheese
Grilling & Barbecue

By Cristin Walsh ･ Appears in Cook's Country August/September 2013

Grilled chicken. Smoky bacon. Melted cheese. Honey mustard. Sounds delicious, but how do you combine them in a grill recipe that doesn’t go up in smoke?

SERVES 4

TIME 1½ hours

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