Grilled Chicken Diavolo

Name: Grilled Chicken Diavolo
Yield: Serves 4
Ingredients: 3 pounds, bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed; 1/2 cup, extra-virgin olive oil; 4 , garlic cloves, minced; 1 tablespoons, chopped fresh rosemary; 2 teaspoons, grated lemon zest plus 4 teaspoons juice; 2 teaspoons, red pepper flakes; 1 teaspoon, sugar; , Salt and pepper; 1/2 teaspoon, paprika; 1 cup, wood chips

Main Courses
Chicken
Grilling & Barbecue

By Sarah Gabriel ･ Appears in Cook's Country August/September 2013, Cook's Country TV

To transform this chicken from dull to diabolical, you need your marinade to do double duty.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 1½ hours, plus 1 hour marinating

Why This Recipe Works

This is a members' feature.