Grilled Chicken Diavolo
To transform this chicken from dull to diabolical, you need your marinade to do double duty.
SEASON 9The Devil Made Me Do It
WHY THIS RECIPE WORKS
To make a chicken diavolo that was truly fiery, we took it to the grill. A mixture of herbs, spices, lemon, oil, sugar, and two kinds of pepper—black and red—does double duty, first as a marinade for bone-in, skin-on chicken parts and then ... Read More