Seared Shrimp with Tomato, Lime, and Avocado
This summertime classic moves from the grill to the stovetop.
Why This Recipe Works
Cooking the shrimp in two batches in a 12-inch skillet allows them to brown, not steam.
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Done in 281 ms! 61.385 KiB - 7.5% = 56.776 KiB