Chicken Divan for Two
Quick and easy shouldn’t have to mean bland and boring, even when it comes to everyday ingredients like chicken and broccoli.
Why This Recipe Works
To update and downsize this classic dish, we streamline it into a one-pan operation, sautéing the broccoli, browning the chicken, and simmering the sauce all in the same 10-inch skillet. A simple cream sauce takes the place of fussy hollandaise and béchamel, and we brighten the flavors with sherry, lemon juice, and Worcestershire sauce. A final sprinkling of Parmesan cheese and a run under the broiler give our divan for two a crispy, browned top.
© 2018 America's Test Kitchen. All rights reserved.