Summer Berry Pudding

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Appears in Cook's Country June/July 2013, Cook's Country TV

Most recipes for this traditional British dessert—sweetened berries encased in bread—barely qualify as cooking. So why is it so hard to get it right?

SERVES 6

TIME 1½ hours, plus 8 hours chilling

has video

WHY THIS RECIPE WORKS

For our version of this traditional British dessert, we use four different kinds of berries, and we only cook a portion of them in order to retain the freshness of the fruit. To avoid a soggy pudding, we drain the berries and use the sweet ...

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