Tangy Corn Relish

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Appears in Cook's Country June/July 2013

This bright and tangy side dish is a perfect topping for grilled meat or fish.

SERVES 8 to 12 (Makes about 5 cups)

Tangy Corn Relish

WHY THIS RECIPE WORKS

Turning fresh summer corn into a tangy condiment is as easy as simmering it with sugar and vinegar for less than an hour. Distilled white vinegar provides the cleanest flavor, and we cut it with ¼ cup of water to keep it from being harsh. R...

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