Tangy Corn Relish
This bright and tangy side dish is a perfect topping for grilled meat or fish.
Why This Recipe Works
Turning fresh summer corn into a tangy condiment is as easy as simmering it with sugar and vinegar for less than an hour. Distilled white vinegar provides the cleanest flavor, and we cut it with ¼ cup of water to keep it from being harsh. Red bell pepper and onion round out the relish, while both mustard seeds and celery seeds add depth. For a thick, cohesive texture, all-purpose flour, stirred into the sugar at the beginning, does the trick.
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