Tangy Corn Relish
This bright and tangy side dish is a perfect topping for grilled meat or fish.
SERVES8 to 12 (Makes about 5 cups)
WHY THIS RECIPE WORKS
Turning fresh summer corn into a tangy condiment is as easy as simmering it with sugar and vinegar for less than an hour. Distilled white vinegar provides the cleanest flavor, and we cut it with ¼ cup of water to keep it from being harsh. R... Read More