Memphis-Style Wet Ribs for a Crowd

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Appears in Cook's Country June/July 2013, Cook's Country TV

After much trial and error, we perfected our backyard version of these ribs. But could we make enough to serve a crowd?

SERVES 8 to 12

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WHY THIS RECIPE WORKS

To flavor our saucy Memphis wet ribs, a potent spice rub does double-duty, seasoning the meat and creating the backbone for our barbecue sauce. After smoking them on the grill for a couple of hours, we brush the ribs with sauce and transfer...

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