Muffin Tin Doughnuts

Name: Muffin Tin Doughnuts
Yield: Makes 12 doughnuts
Ingredients: 2 3/4 cups (13 3/4 ounces/390 grams), all-purpose flour; 1 cup (7 ounces/198 grams), sugar; 1/4 cup, cornstarch; 1 tablespoon, baking powder; 1 teaspoon, salt; 1/2 teaspoon, ground nutmeg; 1 cup, buttermilk; 8 tablespoons, unsalted butter, melted; 2 , large eggs plus 1 large yolk; 1 cup, sugar; 2 teaspoons, ground cinnamon; 8 tablespoons, unsalted butter, melted

Desserts or Baked Goods
Breakfast & Brunch

By Sarah Gabriel ･ Appears in Cook's Country June/July 2013, Cook's Country TV

What tastes like a doughnut but doesn’t require frying?

SERVES Makes 12 doughnuts

TIME 1¼ hours

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