Smoked Roast Beef
Slow-roasting beef on the grill is easy with pricey cuts. But could we make it work with bargain beef?
SERVES6 to 8
WHY THIS RECIPE WORKS
To turn an inexpensive cut into a tender, flavorful roast, we start by slow-cooking an eye-round roast over indirect heat on the cooler side of the grill. To moderate the temperature even more, we create a foil shield around the meat. Herbs... Read More