Grilled Caesar Salad

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Appears in Cook's Country June/July 2013, Cook's Country TV

A smoky char makes this classic American salad better than ever. But must you give up crispness to get smokiness?

SERVES 6

TIME 1¼ hours

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WHY THIS RECIPE WORKS

Adding smoky char to a Caesar salad sounded like a good idea, as long as we could avoid limp lettuce. Using just the firm, compact romaine hearts is a step in the right direction, and grilling them over a hot fire lets them pick up char fas...

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