Texas Potato Salad

Name: Texas Potato Salad
Yield: Serves 8
Cuisine: Southern
Ingredients: 1/2 cup, red wine vinegar; 1 1/2 tablespoons, sugar; , Salt and pepper; 1 teaspoon, yellow mustard seeds; 1/2 , small red onion, sliced thin; 2 , jalapeño chiles (1 sliced into thin rings; 1 stemmed, seeded, and minced); 3 pounds, Yukon Gold potatoes, peeled and cut into 3/4-inch pieces; 6 tablespoons, mayonnaise; 6 tablespoons, yellow mustard; 1/4 teaspoon, cayenne pepper; 2 large, hard-cooked eggs, cut into 1/4-inch pieces; 1 , celery rib, minced

Side Dishes
Southern
Salads

By Cristin Walsh ･ Appears in Cook's Country June/July 2013, Cook's Country TV

A mustardy potato salad that packs heat? Sounds like something we should have thought of a long time ago.

SERVES 8

TIME 50 minutes, plus 1 hour chilling

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